LaScala's Fire

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Catering

We’d Love To Cook For You!

No matter the occasion or number of people you’re serving, ordering from our catering pickup menu is easy…and sure to please!

Kindly reach out to us 24 hours in advance as all our food is prepared fresh daily.

We’d Love To Cook For You!

No matter the occasion or number of
people you’re serving, ordering from
our catering pickup menu is easy
…and sure to please!

Kindly reach out to us 24 hours in advance
as all our food is prepared fresh daily

To us, it’s all about you, your friends,
and family having a great time,
eating great food, and lots of it
whether it’s...

AT OUR HOME OR YOURS!

Be a VIP!

Receive the latest news, happenings, and offers on seasonal celebrations... and perhaps some perks along the way!

MANAGER

Requirements include: 2-3 years' managerial experience; strong work ethic, excellent communication skills & outgoing personality; takes initiative; calm under pressure; delegates/trains employees well; computer proficiency; leads by example

ASSISTANT MANAGER

Requirements include: 2-3 years’ serving experience; strong work ethic & outgoing personality; hosting & bussing experience; takes initiative; calm under pressure

BARTENDER

Requirements include: 2 years' bartending experience; outgoing, friendly, good listener & accommodating; strong work ethic; ability to handle a high volume of customers; educated in beer, wine & liquor

SERVER

Requirements include: 1 years' serving experience; outgoing & friendly; ability to memorize menu items, communicate & listen well, remain calm & patient, be accommodating, concentrate on details & handle a high volume of customers

HOSTESS

Requirements include: a strong work ethic, outgoing & friendly; ability to remain calm/patient & handle a high volume of customers; ability to use POS & Open Table, proficiency with taking phone calls

BUSSER

Requirements include: a strong work ethic; outgoing & friendly; team player; ability to carry up to 25 pounds

LINE/FRY/SALAD/PREP COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

PIZZA COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

DISHWASHER

Requirements include: a strong work ethic; personable & outgoing; ability to handle a high work volume of work

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MANAGER

Requirements include: 2-3 years' managerial experience; strong work ethic, excellent communication skills & outgoing personality; takes initiative; calm under pressure; delegates/trains employees well; computer proficiency; leads by example

ASSISTANT MANAGER

Requirements include: 2-3 years’ serving experience; strong work ethic & outgoing personality; hosting & bussing experience; takes initiative; calm under pressure

BARTENDER

Requirements include: 2 years' bartending experience; outgoing, friendly, good listener & accommodating; strong work ethic; ability to handle a high volume of customers; educated in beer, wine & liquor

SERVER

Requirements include: 1 years' serving experience; outgoing & friendly; ability to memorize menu items, communicate & listen well, remain calm & patient, be accommodating, concentrate on details & handle a high volume of customers

HOSTESS

Requirements include: a strong work ethic, outgoing & friendly; ability to remain calm/patient & handle a high volume of customers; ability to use POS & Open Table, proficiency with taking phone calls

BUSSER

Requirements include: a strong work ethic; outgoing & friendly; team player; ability to carry up to 25 pounds

LINE/FRY/SALAD/PREP COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

PIZZA COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

DISHWASHER

Requirements include: a strong work ethic; personable & outgoing; ability to handle a high work volume of work

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MANAGER

ASSISTANT MANAGER

BARTENDER

SERVER

HOSTESS

BUSSER

LINE/FRY/SALAD/PREP COOK

PIZZA COOK

DISHWASHER

MANAGER

ASSISTANT MANAGER

BARTENDER

SERVER

HOSTESS

BUSSER

LINE/FRY/SALAD/PREP COOK

PIZZA COOK

DISHWASHER